Bijlage II van de Informatiemap Biologisch Tuinieren.
PLANT – EN RIJAFSTANDEN
P=Afstand tussen de planten in de rij. R=Afstand tussen de rijen.
| GEWAS | P | R |
| Aardappel | 40 | 50 |
| Aardbei | 30 | 40 |
| Andijvie | 25 | 30 |
| Artisjok | 90 | 90 |
| Augurk | 45 | 45 |
| Biet | 10 | 25 |
| Bonen (stam) | 10 | 45 |
| Bonen (snij/stok) | 80 | 80 |
| Capucijners | 3/5 | 120 |
| Doperwten (rijs) | 3/5 | 120 |
| Doperwten (stam) | 3/5 | 50/60 |
| Knoflook | 10 | 25 |
| Knolselderij | 30 | 50 |
| Kropsla | 25 | 30 |
| Komkommer | 60 | 60 |
| Kool (vroege) | 40 | 40 |
| Kool (zomer) | 50 | 50 |
| Kool (winter) | 60 | 60 |
| Koolraap | 15 | 30 |
| Mais | 20 | 70 |
| Peterselie | 10 | 20 |
| Prei | 10 | 20 |
| Rabarber | 100 | 100 |
| Ramenas | 15 | 25 |
| Schorseneer | 10 | 25 |
| Selderij | 30 | 30 |
| Spinazie | – | 10 |
| Sjalot | 10 | 25 |
| Tomaat | 50 | 80 |
| Tuinboon | 15 | 50 |
| Ui | 20 | 40 |
| Ui | 10 | 25 |
| Witlof | 15 | 35 |
| Wortel (winter) | 6 | 25 |
| Wortel (zomer) | 4 | 15 |
